docent
dr. Stojan Kostanjevec
Kabinet
Kabinet P034
Predmeti na 1. stopnji / Courses (First Cycle)
- Gastronomija in kulinarika / Gastronomy and Cookery
- Načrtovanje prehrane / Planning Nutrition
- Poznavanje živil / Knowledge of Food
- Šolska prehrana / School Nutrition
- Načini prehranjevanja / Ways of Nutrition
- Potrošniška vzgoja / Consumer Education
- Prehrana bolnika / The Nutrition of the Patient
- EPTE Prehrana in prehranska vzgoja / EPTE Nutrition and Nutrition Education
- Zdravo prehranjevanje / Healthy Nutrition
- Prehransko svetovanje / Nutrition Consultation
Predmeti na 2. stopnji / Courses (Second Cycle)
- Magistrski seminar / Master’s Seminar
- Molekularni in prehranski vidiki sodobne gastronomije / Molecular and Nutritional Aspects in Current Gastronomy
Predmeti na Biotehniški fakulteti na 2. stopnji / Courses (Second Cycle), University of Ljubljana, Biotechnical Faculty, Study Programe: Food Science and Nutrition
- Didaktika prehranske vzgoje in izobraževanja / Nutrition Education Didactics
Predmeti na Univerzi na Primorskem, Fakulteta za vede o zdravju na 2. stopnji / Courses (Second Cycle), University of Primorska, Faculty of Health Sciences, Study Programe: Dietetics
- Prehranska oskrba otrok / Nutritional Care of Children and Young People
Raziskovalna področja / Research areas
- prehranska pismenost / nutrition literacy
- prehransko izobraževanje / nutrition education
- prehranske navade / eating habits
- potrošniško izobraževanje / consumer education
Projekti / Projects
- Celostni inovativni model za zagotavljanje zdravega življenjskega sloga, s poudarkom na prehranjevanju, gibanju, preprečevanju in obravnavi debelosti pri otrocih, mladostnikih ter odraslih in zmanjševanju neenakosti v zdravju (akronim projekta: UŽIVAJMO V ZDRAVJU) / An integrated innovative approach for providing a healthy lifestyle with a focus on nutrition, physical activity, prevention and management of obesity among children, adolescents and adults, and reduction of health inequalities (Project acronym: ENJOY IN HEALTTH)
- EU MENU 2, dostopno na: www.nijz.si/sl/zbiranje-podatkov-o-porabi-hrane-delovna-skupina-efsa/ EU MENU 2