dr. Martina Erjavšek

Courses (First Cycle)

• Gastronomy and Cookery
• Planning Nutrition
• Knowledge of Food
• School Nutrition
• Ways of Nutrition
• Consumer Education
• The Nutrition of the Patient
• Nutrition and nutrition education
• Healthy Nutrition

Courses (Second Cycle)

• Molecular and Nutritional Aspects in Current Gastronomy

• Celostni inovativni model za zagotavljanje zdravega življenjskega sloga, s poudarkom na prehranjevanju, gibanju, preprečevanju in obravnavi debelosti pri otrocih, mladostnikih ter odraslih in zmanjševanju neenakosti v zdravju (akronim projekta: UŽIVAJMO V ZDRAVJU)

• Home Economics literacy
• Nutrition literacy