Assistant with a PhD
dr. Martina Erjavšek
Office
Office P034
Courses (First Cycle)
- Gastronomy and Cookery
- Planning Nutrition
- Knowledge of Food
- School Nutrition
- Ways of Nutrition
- Consumer Education
- The Nutrition of the Patient
- Nutrition and nutrition education
- Healthy Nutrition
Courses (Second Cycle)
- Molecular and Nutritional Aspects in Current Gastronomy
- Celostni inovativni model za zagotavljanje zdravega življenjskega sloga, s poudarkom na prehranjevanju, gibanju, preprečevanju in obravnavi debelosti pri otrocih, mladostnikih ter odraslih in zmanjševanju neenakosti v zdravju (akronim projekta: UŽIVAJMO V ZDRAVJU)
- Home Economics literacy
- Nutrition literacy
